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Brief introduction of Salvadoran Coffee in the World Coffee producer Manor Micro-batch Water Pacamara

Brief introduction of Salvadoran Coffee in the World Coffee producer Manor Micro-batch Water Pacamara

Country profile Republic of El Salvador, RepblicadeElSalvador in Spanish, theRepublicofElSalvador in English. It is located in Central America, bordering Guatemala and Honduras in the north, and the Pacific coastline in the west and south. The smallest country in Central America and the most densely populated country in Central America. The land area is 21393 square kilometers.

2016-03-31
Introduction of coffee roaster cube750 750g direct-fired bean roaster

Introduction of coffee roaster cube750 750g direct-fired bean roaster

The cube 750s baked beans are on display at the 2012 Taipei World Coffee Show, but the 10 sets have been sold out before the exhibition. Of course, the baked beans will be very popular on the market, but we can only wait until the second batch is made next year. None of the people on the phone had seen the cube750 before the coffee show, so it was the first time they saw his machine at the coffee show. And thank you very much.

2015-02-03
How much is the Rwandan coffee bean per jin? Washing treatment bourbon at Muxiui treatment Plant in the western province of Rwanda

How much is the Rwandan coffee bean per jin? Washing treatment bourbon at Muxiui treatment Plant in the western province of Rwanda

Mushonyi processing plant has an amazing award record. In addition to winning the COE Excellence Cup in 2010, it won the championship, 12th, 16th and 28th in four batches in 2011 alone!

2016-04-08
Boutique Coffee Ataisi Manor in El Salvador, America, Micro-batch washing Pacamara Pacamara

Boutique Coffee Ataisi Manor in El Salvador, America, Micro-batch washing Pacamara Pacamara

Country: El Salvador Grade: SHG production area: Izalco area, Sonsonate Province, planting height: 1800 m picking season: January treatment: washing fermentation, sun drying varieties: Pacamara Manor: Finca Ataisi flavor: nut chocolate, passion fruit, cream, strawberry El Salvador is located in Central America, bordering Guatemala and Honduras in the north and west.

2016-03-25
Americana Boutique Coffee Estate Salvador Ataisi Estate Micro Batch Wash Pacamara Pacamara

Americana Boutique Coffee Estate Salvador Ataisi Estate Micro Batch Wash Pacamara Pacamara

El Salvador is located in Central America, bordering Guatemala and Honduras in the north and the Pacific coast in the west and south. El Salvador is the smallest country in Central America and the most densely populated in Central America. Although El Salvador has a small territory, it has dozens of volcanoes and is the country with the highest volcanic density in the world. Therefore, it is called the country of volcanoes. whole

2016-04-06
Coffee Network recommends Ataisi Manor in El Salvador, America, micro-batch washing Pacamara Pacamara.

Coffee Network recommends Ataisi Manor in El Salvador, America, micro-batch washing Pacamara Pacamara.

El Salvador is located in Central America, bordered by Guatemala and Honduras in the north, and the Pacific coastline in the west and south. El Salvador is the smallest country in Central America and the most densely populated country in Central America. Although the territory of El Salvador is small, it has dozens of volcanoes. It is the country with the highest density of volcanoes in the world, so it is called the country of volcanoes. Full

2016-03-26
Top Coffee Manor Incht Manor introduction

Top Coffee Manor Incht Manor introduction

The origin of the variety and name he is the variety derived from Maragogype and Paka Pacas. The first four letters of Maragogype and Pacas are combined into Pacamara, which is an excellent coffee variety developed in El Salvador. The granule of coffee is very large, which is close to about 21mm 22 mesh. It is the best coffee variety in South America in the past two years. Every country or farm hopes to find out the species.

2016-10-17
El Salvador Ataisi Manor Pacamara Micro batch 2015 Wholesale Price of imported High quality washed Raw Bean

El Salvador Ataisi Manor Pacamara Micro batch 2015 Wholesale Price of imported High quality washed Raw Bean

El Salvador is located in Central America, bordered by Guatemala and Honduras in the north, and the Pacific coastline in the west and south. El Salvador is the smallest country in Central America and the most densely populated country in Central America. Although the territory of El Salvador is small, it has dozens of volcanoes. It is the country with the highest density of volcanoes in the world, so it is called the country of volcanoes. Full

2016-04-13
Introduction to Bancimaji Fine Coffee Flavor Manor with rich taste

Introduction to Bancimaji Fine Coffee Flavor Manor with rich taste

The wild taste of Gemma and the wine aroma peculiar to Harald also drive many coffee fans crazy. Ethiopian coffee varies greatly from batch to batch, so pay attention to the batch number when buying, indicating that the taste of two bags of coffee in the same producing area may differ by 108000 li. In addition, Ethiopian coffee is usually harvested earlier, which is different from coffee in many other regions. Also

2016-08-20
Harmful coffee beetles were detected in coffee beans imported from Laos

Harmful coffee beetles were detected in coffee beans imported from Laos

Recently, during the inspection of a batch of 3.06 tons of raw coffee beans from Laos, staff of the Animal and Plant Department of Xiamen Haicang Inspection and Quarantine Bureau detected quarantine pest coffee fruits for the first time in Fujian Province. Coffee bark beetle has been listed in the list of quarantine pests prohibited from entry in China. In order to prevent the spread of coffee fruit beetle in China, Haicang Bureau has responded to the above-mentioned regulations in accordance with the relevant regulations.

2016-08-17
Bourbon beans, Rwanda coffee, Musuyi boutique coffee in the western province of Luanda.

Bourbon beans, Rwanda coffee, Musuyi boutique coffee in the western province of Luanda.

Like many African countries, Rwandan coffee is mainly produced by small farmers, and the ripe cherry fruits are collected and sent to the processing station every year during the harvest period. During the annual harvest period, the ripe coffee berries picked by farmers are concentrated in the treatment station for treatment, first selected by hand to ensure that no immature or damaged fruit is mixed in. Then remove the peel in a cool, cold ring

2016-06-15
Detection of quarantine pests in raw coffee beans intercepted by coffee beetles in Xiamen for the first time

Detection of quarantine pests in raw coffee beans intercepted by coffee beetles in Xiamen for the first time

Coffee bark beetle uninvited guests are always detected one after another for the first time. Recently, the Airport Bureau also detected the quarantine pest coffee beetle among the raw coffee beans intercepted by the Xiamen-Jinmen route. This quarantine pest was detected for the first time at Xiamen port. The staff of the Wutong Office of the Airport Bureau intercepted two batches of raw coffee beans, totaling 45.5 kg, at the tourism inspection site on November 14 and November 16, respectively.

2015-12-31
A brief introduction to Muxiuyi Water washed Fine Coffee Raw beans in the Western Province of Luanda

A brief introduction to Muxiuyi Water washed Fine Coffee Raw beans in the Western Province of Luanda

[Mushonyi processing plant's award record is very amazing. In addition to winning the COE Excellence Cup in 2010, Rwanda won the championship, 12th, 16th and 28th in four batches in 2011 alone. Rwanda can be said to be a fast-growing boutique coffee producer in East Africa recently, except for the memory of its sad story of the Luanda Holocaust.

2016-01-08
Introduction to the Flavor and Taste of Banchi Magi Coffee Coffee beans in Banci Magi Coffee producing area

Introduction to the Flavor and Taste of Banchi Magi Coffee Coffee beans in Banci Magi Coffee producing area

The wild taste of Gemma and the wine aroma peculiar to Harald also drive many coffee fans crazy. Ethiopian coffee varies greatly from batch to batch, so pay attention to the batch number when buying, indicating that the taste of two bags of coffee in the same producing area may differ by 108000 li. In addition, Ethiopian coffee is usually harvested earlier, which is different from coffee in many other regions. Also

2016-07-29
How to choose coffee and raw beans by hand? Choose the right raw coffee beans? Rwanda Coffee Mushoi washed raw beans

How to choose coffee and raw beans by hand? Choose the right raw coffee beans? Rwanda Coffee Mushoi washed raw beans

What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.

2016-04-14
African Coffee Musiui treatment Plant in the western province of Rwanda washing bourbon boutique black coffee

African Coffee Musiui treatment Plant in the western province of Rwanda washing bourbon boutique black coffee

Rwanda West Province Rutsiro Mushonyi CWS Bourbon country: Rwanda production area: West province Lute Xilo production area altitude: 1827 m rainfall: 1500mm treatment method: washing, elevated scaffolding sun drying varieties: BM-139 (bourbon) seed treatment plant: Musuyi treatment plant landlord: 1756 member small farmers (about 253 plants per small farmer)

2016-03-26
Introduction to the producing area of Incht Manor, Guatemala-Pacamara Coffee Flavor description

Introduction to the producing area of Incht Manor, Guatemala-Pacamara Coffee Flavor description

Since 2006, the Coe Cup has tested the Pacamara of 30 manors. Some of the flavors are superstars, such as Santa Martha, the champion of Honduras in 2006, Cerro Negro, the third runner-up in 2007, El Injerto, the CoE normal champion manor in Guatemala, and Pacamaral, the runner-up in 2008.

2016-10-21
Introduction to the flavor and taste of Alida Manor coffee with light weight and balanced sour taste

Introduction to the flavor and taste of Alida Manor coffee with light weight and balanced sour taste

Panama coffee is smooth, light and sour, and its excellent thousand-week coffee beans are pure and distinctive. Flavor: the first batch of coffee exported each year from Panama (Panama) is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland. Generally speaking, the price of Panamanian coffee belongs to the low and medium price, but in the cup.

2016-09-14
Rwanda Western Province Musioi Washed Fine Coffee Raw Bean Single Product Bourbon Bean Rwanda Coffee Raw Bean

Rwanda Western Province Musioi Washed Fine Coffee Raw Bean Single Product Bourbon Bean Rwanda Coffee Raw Bean

Coffee Bean Details: 1. Country: Rwanda 2. Origin: Lutexiluo, Western Province 3. Elevation: 1827 m 4. Rainfall: 1500mm 5. Treatment Method: Water Wash, Solar Drying on Elevated Shelves 6. Variety: BM-139 (bourbon) 7. Treatment Plant: Moushoi Treatment Plant 8. Manor Owner: 1756 members of small farmers (about 253 plants per small farmer) 9. Flavor: Red Apple, Cherry

2016-03-10
The world's top coffee estate--Inkert estate

The world's top coffee estate--Inkert estate

Ingerto Manor is located in Guatemala's famous production area of Viviente Nango Plateau. Since 1900, the Aguirre family has been growing coffee. The name Injerto is derived from a local fruit name. Ingerto Manor pays special attention to ecological environment protection and organic cultivation technology. Strict quality control is implemented to ensure the quality of coffee beans. Thanks to Aguirre's efforts, Ingerto Manor

2016-08-24
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